Official Statements from Public Bank Regarding the debit card‘s rumors!


The rumors circulating on social media saying that existing Public Bank Day2Day Visa Debit will be terminated from February 2016 onwards and card holder will need to pay the replacement fees for the new paywave card is not true!



Here is the official reply from Public Bank regarding this issue.




Stop sharing any unverified message, you can get the clarification easily through an email or even a phone call. Be responsible. You should share this to your friends instead.

Malaysia IC Code 马来西亚身份证代表的意思


First 6 digits are your DOB, YYMMDD
前面6个号码是生日日期,年月日

Centre 2-digit is your place of birth.
中间两个号码是你的出生地

Johor 01,21,22,23,24
Kedah 02, 25, 26, 27
Kelantan 03, 28, 29
Melaka 04, 30
Negeri Sembilan 05, 31,59
Pahang 06, 32, 33
Pulau Pinang 07, 34, 35
Perak 08, 36, 37, 38, 39
Perlis 09, 40
Selangor 10, 41, 42, 43, 44
Terengganu 11, 45, 46
Sabah 12, 47, 48, 49
Sarawak 13, 50, 51, 52, 53
Wilayah Persekutuan (KL) 14, 54, 55, 56, 57
Wilayah Persekutuan (Labuan) 15, 58
Wilayah Persekutuan (Putrajaya) 16
Unknown Country 82

Last number and its last digit represents the gender.
最后的号码代表了你的性别

ODD - MALE
单数 - 男
EVEN - FEMALE
双数 - 女

网友分享:《海盐柠檬糖》的背后真相!




最近刷新面子书、微信的页面时,相信大家都会看到售卖《海盐柠檬糖》的广告。价钱定位于 RM5.50-RM11.00/包不等。广告词里推广着解渴、止咳、化痰等功效,并且都把出厂地写为:日本。利用以此的推广手法,来取得生意买卖。现在, 我们就来揭秘真实的真相,包括《海盐柠檬糖》的制造公司背景、真实功效、制作材料、等等。
1)生产地

《海盐柠檬糖》的生产地不是日本,是马来西亚!

仗着包装上的日文,买家都会以为它是日本出厂的糖果。其实它是由【马来西亚可康食品工业有限公司】制造的糖果,较多批发至马来西亚本地、中国、泰国、新加坡、越南、印尼等东南亚国家。实际来说,在日本根本找不到《海盐柠檬糖》。



厂名:马来西亚可康食品工业有限公司


厂址:NO.3, LORONG AYAM DIDIK, TAMAN RIA JAYA, SUNGAI PETANI, 08000 KEDAH, MALAYSIA.


厂家电话号码:604-4412231





 

2)价钱

一 开始由于各个商家或微商的销售手法,即以掩盖真实性能性的方式来炒高价钱(股票界称炒股),便以低成本高利润的方式抛售《海盐柠檬糖》。一箱20包,批发 价低于RM35,相等于一包RM1.75。



一个正常的货源模式是【总代理> 一级代理 > 二级代理 > 三级代理 > 无限代理】,这些并无关紧因为一篇论文是无法把这流程解释清楚的。


总之,《海盐柠檬糖》经由中间环节捞几笔,到我们消费者时,价钱就翻 倍了。刚开始时,行情是介于一包RM8.50-RM11.00不等,甚至还有RM14块的。你能想象这些微商是赚了多少钱吗?


不过由于市 场的热潮缩减,毕竟过了热潮期不再新鲜了,现在市场价是介于RM4.00-RM5.50。你说便宜吗?比前几个月的RM14当然便宜很多,也合算了!答案 是:不。还是贵!



在槟城的超级市场一包《海盐柠檬糖》的价格是RM3.80。在泰国的AEON,一包的价格是35泰铢,相等于RM4.00。



我们来看中国的价格。为什么中国的价格能反映出《海盐柠檬糖》真实的价格?【可康食品工业有限公司】乃是中国公司,驻于马来西亚。任何双方的贸易都是以最低利润来计算,所以看中国的价钱来计算成本是最准确的。 




 

一 包《海盐柠檬糖》是RMB 5.50,转换成马币是RM3.55,假设邮寄的价格为 RMB 0.50,那么真实的价钱扣除了RMB 5.50是 RMB 5.00。这还不包括从马来西亚运输至中国的运输费及出口税。假设这两者的消费是RMB 0.75 (市场真实价),那么 RMB 5.00 – RMB 0.75,一包的价格是 RMB 4.25(RM2.70)。


3)功效

许 多商家/微商都说它能解渴、止咳、化痰。《海盐柠檬糖》的主要成分为白砂糖、葡萄糖浆、柠檬汁以及盐。需要达到这三个功效,必须有川贝母、杏仁水、款冬 花、紫苏叶、紫菀、前胡、桔梗、陈皮或者甘草,其中一个成分。《海盐柠檬糖》只是以糖浆及食品味制成的糖果,并无法达到所说的解渴、止咳、化痰的效果。



吃 多了反而伤身,各位如果咳嗽或者有痰的话,千万别把这糖当作是药。《海盐柠檬糖》之所以这么爽口的原因是它包括了盐,盐的确能杀菌以及化痰。不过在 < 1.00%的情况下,是提不到任何作用的。


此文并非攻击《海盐柠檬糖》。《海盐柠檬糖》本身并没错,错的是各个商家的推销及经营手法,以妖言惑众及高价的方式得到高利润


奉劝各位如果要买《海盐柠檬糖》的话,看好价格。RM3.50-RM4.50才是真确的市场价格,看好价格。当一个精明的消费者是大家对金钱最基本的尊重。

GIRL WRITES GIANT MESSAGE IN THE DESERT TO HER ASTRONAUT FATHER

HYUNDAI HELP TO SEND MESSAGE TO SPACE

Wow this is insane! Take 4 mins to watch. 13-year-old Stephanie wanted to write a note to her father on the International Space Station. Step forward Hyundai – and their eleven Genesis sedans. The cars use sat-navs and drive just metres apart to write Stephanie’s enormous message across the Delamar Dry Lake in Nevada. Class!

健康飲食習慣 healthy eating habit


節日時刻別忘了保持健康飲食習慣哦
Holiday Season is here, don't forget your healthy eating habit
1.採購健康飲食,如:新鮮蔬果、糙米、全麥雜糧麵包、堅果、雞胸肉與雞蛋
2.坐著進食,能放慢速度品嚐食物原味
3.喝水,而不是熱量高的液體
4.點心時間以水果代替洋芋片
5.每天攝取顏色豐富的蔬果沙拉
6.細嚼慢嚥,給身體時間傳遞飽足訊號
7.拒吃剩菜,向多餘的卡路里說不
8.思考自己真正想要什麼,也許一塊黑巧克力能幫你對抗暴飲暴食的惡性循環
1. More Veggie, Brown Rice, Wheat Toast, Nuts, Chicken and Egg
2. Sit while you eat, can slow down your eating
3. Drink more water not soda
4. Try fruits instead of chips on snack time
5. More colorful salad meals
6. Eat slow will allow your body to transmit the "full" signal
7. Don't force yourself to finish all the food
8. Sometimes may be a piece of dark chocolate can stop the craving on food.

十大你意想不到的食材组合 Food that you never thought they can be mix together

While some people know about these little tricks, the majority do not. These are small tips to help you improve the foods we commonly eat – most are recommended by top chef.
以下所要介绍的烹饪技巧绝大多数人都不知道这些哦!这些小贴士可以让一些我们熟悉的食材变得更美味,大部分都来源于顶级厨师的推荐哦!

1. Strawberries and Pepper 草莓和胡椒粉
Strawberries (fresh) are usually served with a sprinkling of confectioners sugar, but the addition of very finely ground pepper heightens the flavor.
人们通常会在新鲜草莓上撒上一层糖霜,不过如果再加上一层研磨得非常细的胡椒粉会更美味!
2. Apples and Vanilla 苹果和香草
Apples are very acidic and normally require some sugar in their cooking. Most people add nutmeg or cinnamon to their apple dishes, but vanilla extract adds a deep layer of flavor that most people won’t recognize but will certainly appreciate.
苹果很酸,所以烹饪时通常会加入一些糖。很多人在烹调含苹果的菜肴时会加入肉豆蔻或者肉桂,其实加些香草精能够增加菜肴的层次感。人们不会意识到加入了香草,但绝对会感到好吃!
3. Chili and Chocolate 辣椒和巧克力
Add chocolate to chili. It deepens the meaty flavor of the chili while giving a strong base note to the peppers. This is a trick well known in the South where Chili bake-offs are common.
在辣椒酱里加入一些巧克力。这不仅能增加辣椒粉的基调,还能加深辣椒酱的肉味。这是美国南方出了名的技巧,那里经常举办辣椒酱烹饪大赛。
4. Potatoes and Nutmeg 土豆和肉豆蔻
Add nutmeg – just a little – it adds a depth to the potatoes that people won’t recognize, but will definitely like. This is true of virtually every potato dish.
在土豆中加入一点点肉豆蔻来增加风味。人们不会意识到加入了肉豆蔻,但一定会喜欢这种味道的。这个技巧几乎对所有土豆菜肴都适用!
5. Cooking tomatoes and Foliage 番茄和它的叶子
Throw in a tomato branch – the branch contains all of the flavor that we love in tomatoes – pick a leaf and smell it and you will see what I mean. Simply throw in a small stick of the tomato plant and it will give your cooked tomatoes a much stronger tomato flavor.
番茄的枝桠含有我们所喜爱的番茄的所有味道,摘片番茄叶子闻闻看吧,你会懂得我所说的。所以烹饪番茄时扔一段番茄的枝桠进去吧,这会大大增加番茄味!
6. Meat and Aniseed 肉类和茴香
When stewing meat, throw in a star anise – you can’t taste the aniseed but the flavor adds a deep richness to the meat. This is a trick used in all meat dishes by Heston Blumenthal the owner of the Fat Duck (3 Michelin stars) 。
炖肉时扔一个茴香进去吧!你几乎尝不出茴香的味道,但却能大大地增加肉的口感。这是Heston Blumenthal烹饪肉类时的小绝招!他可是米其林三星餐厅的主人!
7. Chocolate and Coffee 巧克力和咖啡
When baking with chocolate, add a little coffee – it strengthens the chocolate flavor without adding a strong coffee flavor.
当你烘焙巧克力时,试着加一些咖啡吧。这会增加巧克力的风味,当然,你不必担心会有浓烈的咖啡味。
8. Tomatoes and Sugar 番茄和糖
Use sugar, not salt. Tomatoes are already acidic and the addition of salt just increases that acidic flavor. Sugar sweetens and increases the tomato flavor. Tomatoes are fruits after all.
烹饪番茄的时候不要加盐,而是要加糖!番茄本身就有酸酸的味道,加入盐只会增加它的酸味。而糖可以让番茄变甜变好吃。番茄毕竟也是一种水果嘛。
9. Coffee and Salt 咖啡和盐
Add a touch of salt to coffee to heighten the flavor – this is a very common use of salt as it is used in virtually all dishes (including sweet dishes served for pudding). Just a pinch is enough to make a brilliant espresso.
在咖啡中加入一丁点盐能变得更好喝!加些盐来提升美味是一种普遍做法,几乎对所有菜肴都适用(像布丁这样的甜点也不例外)。少量的盐就可以变出一杯完美的意式浓咖啡哦!
10. Carrots and Sugar 胡萝卜和糖
While it may seem strange to add sugar to vegetables, it is a very common method of preparing carrots in France. The technical term for this dish is Vichy Carrots, in which you combine Carrots, Salt, Pepper, sugar, and Vichy water (a sparkling water from the Vichy region) and cook them down until the carrots are glazed. The sugar heightens the flavor of the carrots and the end result is a stunning dish of brilliantly orange vegetables.
虽然把糖加到蔬菜里显得很奇怪,但在烹饪胡萝卜时加入糖却是法国人的习惯做法。这道菜的学名叫维希胡萝卜。烹饪这道菜时,法国人会把胡萝卜、盐、胡椒粉、糖和维希水(法国维希镇出产的苏打水)一起炖煮,直到胡萝卜完全入味。糖的加入衬托出了胡萝卜的美味,令这道橙黄的蔬菜变得绝妙无比。

8 種錯誤的洗臉方式 Right way to wash your face

錯誤的洗臉習慣,會導致肌膚傷害,以下是常見的錯誤洗臉方式,下次洗臉時注意自己是不是如此!為了擁有完美的臉部肌膚,就要從最基礎的洗臉改善!

1. 洗臉前不先清潔雙手
2. 洗臉前不先卸妝
3. 用太多的清潔用品,造成肌膚過度刺激
4. 除了針對肌膚狀況購買適合產品外,也須注意是否含有界面活性劑,使用錯的清潔用品,可能會傷害柔嫩肌膚。
5. 清洗臉部過於用力,粗魯刺激臉部肌膚,可能造成微血管破裂,引起發炎反應。
6. 用毛巾「擦」臉。皮膚科醫師建議,以輕拍按壓的方式取代擦拭臉部,減少摩擦。
7. 用髒毛巾接觸臉部,使用相同毛巾超過一兩天,上頭的髒污細菌會刺激肌膚。
8. 用過熱或過冷的水清潔肌膚,極端的溫度會損害肌膚細胞,造成刺激或發炎反應。
1. You don’t wash your hands first.

2. You don’t take off your make-up first.

3. You’re globbing on too much cleanser. “It’ll irritate your skin,” says Wattenberg, who is an associate professor of dermatology at Mount Sinai Hospital in New York. “You only need about the size of a dime, and if you use more than that you’re just going to increase your risk for irritation.”

4. You’re using the wrong cleanser. For some people, surfactants – the stuff in soap that causes the bubbles – can be too harsh on the skin, Wattenberg says.

5. You’re scrubbing the cleanser on way too hard. Be nice to your face! “Some people are actually very abrasive toward their skin; it can cause irritation broken capillaries and it can cause inflammation in their skin when they scrub too hard,” Wattenberg says.

6. You’re rubbing your face with a towel to dry off. Wattenberg would rather you pat your face dry instead.

7. You're using a dirty towel. Using the same washcloth for more than a day or two can irritate your skin, she says.

8. You’re using way-too-hot or way-too-cold water. “Extreme temperatures can damage your skin as well and create more inflammation and irritation,”